If there's one meal that gets a bad rap for feeling redundant, less exciting, or underwhelming, it's lunch. Put an end to the lunchtime bore with our pan-seared wild-caught tuna + white bean cakes! Loved by kids and adults alike, it's an upscale take on a tuna sandwich, with even more protein and fiber thanks to the addition of organic cannellini beans. Fresh parsley, dill, and a touch of lemon zest round out the flavor, and they are naturally gluten-free thanks to our rice flour and egg binder. Serve them on their own, on a bun, a bed of lettuce, or alongside fruits and veggies for a fresh and nourishing meal.
 
Contains (8) 4-oz patties per order.